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Maple syrup
What's maple syrup?
Manufacturing process of maple syrup
Nutritional information
How to use maple syrup
Desserts and stweets using maple syrup
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JAS organic authorization,100% pure maple-syrup

Nutritive value of maple-syrup

100% pure maple syrup obtained by boiling down the maple sap from sugar maple which grows naturally in only a small area of Quebec, Canada, is an excellent natural sweetener with low calories and it contains about ten times higher in calcium (65.9mg/100g) and about twenty times higher in potassium(236mg/100g), compared to that of white refined sugar or honey.

Items to be analyzed Maple syrup Honey White refined sugar
Water 33g 20g 0.8g
Protein 0.1g 0.1g -
Fat - - -
Fiber - - -
Ash 0.6g 0.1g -
Calories 256kcal 298kcal 384kcal
Calcium 65.9mg 6.0mg 1mg
Potassium 236mg 12.5mg 2mg
Sugars 67.3g 76.2g 99.2g


JAS organic recognition

Our maple syrup is officially certified "Organic" by one of the duly authorized accreditation organizations in JAS. Organic produce is grown without using any pesticides or synthetic fertilizers. Therefore we can confidently offer our product to everyone at all ages.

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SUN CLUCTH CO.,LTD. ZIP-CODE 560-0036 2-7-26, Hotarugaike Nishimachi, Toyonaka-shi, Osaka, JAPAN TEL: 06-6843-5301 FAX: 06-6853-1632
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