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	Back to our business line Maple syrup What's maple-syrup? Manufacturing process of maple syrup Nutritional information How to use maple syrup Desserts and sweets using maple syrup Line up of our products •Aluminum surface treatment / fabrication •Field painting / exterior wall cleaning •NACL color spray •Full line up of our products If you have any question about our products, please feel free to contact us.		Here is some recipes which we think you might find it useful when using 100% pure maple syrup. •Beer sherbet •Maple ice cream •Maple chiffon cake •Maple pudding (Serves 1) Beer 350ml 2 tsp.Maple syrup 2 tsp.Lemon juice How to cook: 1. Mix maple syrup and lemon juice together and stir maple mixture well. 2. Add chilled beer to the mixture and mix them in a metal container. Then cover with kitchen wrap. 3. Refrigerate for 2-3 hours while stirring occasionally. (For 16cm size) 3 Eggs 20g Sugar 50cc Maple syrup 80g All-purpose flour 1/2 tsp.Baking powder 50cc Salad oil �mFor topping:�n 100cc Fresh cream 50cc Maple syrup How to cook: 1. Separate the egg into yolk and white. Sift the mixture of all-purpose flour and baking powder. 2. Whisk the yolk until smooth and whitish while adding half of the maple syrup. 3. Whisk the white adding rest of the maple syrup and sugar and make a firm meringue. 4. Mix the sifted flour mixture with 2. and add the meringue divided into two halves, separately. Pour them into cake pan and bake in 160�Z preheated gas oven for 35 minutes. 5. After it baked, turn the pan upside down and let cool in room temperature. Then take out from the pan. 6. For topping, add the whipped mixture of fresh cream and maple syrup to chiffon cake. 225cc Maple syrup 450cc Whipped cream 225cc Milk 2 Egg yolks How to cook: 1. Heat maple syrup for 5 minutes. 2. Mix the beaten egg yolk and milk. Pour them into 1. and whisk. Then refrigerate. 3. Add stiffly whipped cream to 2. and pour into 20 x 20 x 2.5cm size pan and freeze until firm. (For 4 x 6.5cm in diameter cocottes) �mFor pudding�n 1 Egg 2 Egg whites 70cc Maple syrup 3 tsp.Milk �mFor caramel�n 50g Granulated sugar 1 tsp.Water 2 tsp.Boiled water How to cook: 1. Beat egg and egg white in a bowl and add maple syrup and milk. Then mix and strain. 2. Pour granulated sugar and water into pan and heat until it becomes slightly brown. Then cook over low heat. After taking some time, beat and spread the mixture with boiled water. 3. Pour 2. into greased cocottes and pour 1. until it reaches up to 70% of total cocottes in volume. Then cover with aluminum foil and make a hole by toothpick, etc. 4. Steam over low heat for 20 minutes.

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